Tomato, Celery And Apple Soup Recipe

Ingredients

• 1 1/2 lb Onions (Chopped)
• 14 oz Cooking Apples (Peeled / Cored / Chopped)
• 5 oz Mayonnaise
• 2 oz Butter
• 1/2 pt Apple Juice
• 1/4 pt Vegetable Stock
• 1 Celery Head (Chopped)
• 2 garlic Cloves (Crushed)
• 2 tins Plum Tomatoes
• Basil Leaves
• Seasoning

Method

1. Melt the butter in a pan and cook the onions and celery for 10 minutes.
2. Add the crushed garlic and apples, cook for another 5 minutes.
3. While stirring, add the plum tomatoes, apple juice and stock.
4. Bring to the boil and simmer for about 30 minutes.
5. Pour into a food processor and liquidize.
6. Then combine the chopped basil leaves, mayonnaise and cream.
7. Spoon into soup.
8. Serve with fresh bread.