Pumpkin Soup Recipe

Ingredients

• 2 lb Pumpkin (Peeled / Cubed)
• 2-1/2 pt Vegetable Stock
• 1-2 pt Milk
• 1-1/2 oz Butter
• 2 Onions (Chopped)

Method

1. Fry the chopped onions with the butter in a saucepan.
2. Add the cubed pumpkin and stock, cook for about 25 minutes.
3. Once the pumpkin is tender, pour the mixture into a blender and blend until smooth.
4. Heat again in the pan before serving to guests.
5. Serve hot and garnish with chopped parsley and plenty of pouring cream.