Pumpkin & Soup Recipe

Ingredients

• 11 lb Pumpkin (Skinned / Seeded / Cubed)
• 1 pt Vegetable Stock
• 1/2 pt Apple Juice
• 1 tbl Olive Oil
• 2 Onions (Peeled / Chopped)
• 2 Baking Apples (Peeled / Cored / Chopped)
• 2 sprigs Sage
• 1 clove Garlic (Peeled / Cored)
• Seasoning

Method

1. Heat the oil in a large saucepan and add the onions and the garlic.
2. Cook for 2 minutes and then add the pumpkin, chopped apples and sage.
3. Cook for another 2 minutes, season well and add the stock and the apple juice.
4. Bring to the boil and simmer for 15 - 20 minutes until the ingredients are tender.
5. Liquidise and serve piping hot with crusty bread.