Pea Soup Recipe

Ingredients

• 8 oz Dried Marrowfat Peas
• 2-1/2 pt Water
• 1 tbl Oil
• 2 Celelry Sticks (Chopped)
• 1 Garlic Clove (Crushed)
• 1 Onion (Chopped)
• 1 Sachet Bouquet Garni

Method

1. Soak the peas overnight.
2. Heat the oil in a large saucepan and cook the chopped onions until brown.
3. Add the chopped celery and crushed garlic cloves and cook for about 5 minutes.
4. Now pour in the peas, water and bouquet garni. Simmmer for about 150 minutes.
5. Remove the bouquet garni and remove pan from heat.
6. Pour into a blender and blend until smooth.
7. Heat again in the pan before serving to guests.
8. Serve hot and garnish with chopped parsley.