Onion Soup Recipe

Ingredients

• 2 pt Stock
• 2 tbl Olive Oil
• 2 tbl Flour
• 2 Onions (Chopped)
• 1 knob Butter
• Parsley (Chopped)

Method

1. Fry the onions gently in a pan until soft.
2. Add the flour and stock. Mix and gently cook for 30 minutes.
3. Serve piping hot, garnished with chopped parsley.