Carrot Soup Recipe

Ingredients

• 2 lbs Carrots (Diced)
• 1-1/2 pt Water
• 1-1/2 oz Butter
• 4 tbl Milk
• 2 Chicken Stock Cubes
• 1 Onion (Chopped)

Method

1. Gently fry the chopped onions with butter in a large saucepan over a steady heat.
2. Add the diced carrots, water and stock cubes.
3. Let it simmer until the carrots are tender.
4. Pour into a blender and blend until smooth and without lumps.
5. Put back into the saucepan and pour in the milk, while stirring continuously.
6. Serve hot and garnish with chopped parsley.