Carrot & Cardimon Soup Recipe

Ingredients

• 1 ltr Chicken Stock
• 6 oz Lentils
• 1 oz Butter
• 4 Carrots (Chopped)
• 1 Onion (Chopped)
• 10 Cardimon Seeds (Ground)
• Croutons
• Pouring Cream

Method

1. In a pan, melt the butter.
2. Add the chopped onions, lentils and stock.
3. After letting the mixture simmer for a few minutes, add the chopped carrots and cardimon seeds.
4. Cook, while stirring occasionally, until tender.
5. Pour into a blender and blend until smooth.
6. Serve hot.
7. To finish, garnish with some chopped parsley, croutons and pouring cream.