Carrot And Lentil Soup Recipe

Ingredients

• 5 oz Red Lentils
• 5 fl oz Milk
• 1 oz Butter
• 1 3/4 pt Vegetable Stock
• 2 tsp Lemon Juice
• 2 Carrots (Sliced)
• 1 Garlic Clove (Crushed)
• 1 Onion (Chopped)
• Parsley
• Seasoning

Method

1. Melt the butter in a large saucepan and fry the onion and garlic for about 5 minutes.
2. Add the carrots, celery and lentils and stir for a few minutes.
3. Add the vegetable stock, then simmer for about 45 minutes.
4. Liquidize in a food processor.
5. Return to the saucepan and season to taste.
6. Add the lemon juice and milk.
7. Sprinkle with parsley while stirring.
8. Serve hot with crusty bread.