Carrot And Coriander Soup Recipe

Ingredients

• 16 oz Carrots (Chopped)
• 4 oz Carrots (Grated)
• 1 oz Butter
• 2 pt Vegetable Stock
• 1/4 pt Cream
• 1 tbl Coriander (Chopped)
• 1 Onion (Chopped)
• 1 Garlic Clove (Crushed)
• Nutmeg

Method

1. Melt the butter in a pan.
2. Cook the onions and garlic until lightly browned.
3. Add chopped carrots, a pinch of nutmeg and the stock.
4. Cover, bring to the boil and then reduce to simmer until vegetables are tender.
5. Pour into a food processor and liquidize.
6. Stir in the grated carrots, coriander and cream.
7. Season to taste.
8. Serve piping hot with bread.