Broccoli & Parsnip Soup Recipe

Ingredients

• 12 oz Broccoli (Sliced)
• 1 pt Chicken Stock
• 3/4 pt Milk
• 1/2 pt Water
• 1/4 pt Cream
• 1/2 tsp Paprika
• 12 Spring Onions
• 2 Celery Sticks
• 2 Parsnips

Method

1. Take a large saucepan and add the water, spring onions, celery sticks and parsnips.
2. Bring to the boil, then leave to simmer gently for about 20 minutes.
3. Add the broccoli, milk, paprika and chicken stock while stirring.
4. Cook the mixture for another 15 minutes.
5. Pour into a blender and blend until completely smooth.
6. Now put the blended mixture back into the saucepan and heat for a minute or two.
7. Gradually stir in the cream.
8. Serve piping hot.