Spiced Mincemeat Scones Recipe

Ingredients

• 8 oz Flour
• 2 oz Butter
• 1/2 oz Caster Sugar
• 1/4 pt Milk
• 4 tbl Mincemeat
• 11 tsp Mixed Spices
• 1 Egg (Beaten)

Method

1. In a large bowl, mix together the mixed spices, flour and salt.
2. Add the butter and sugar, then mix thoroughly by hand until breadcrumb consistency.
3. Make a well in the center.
4. Pour in the milk and mincemeat, then mix well.
5. Place on a floured board and knead until smooth and without lumps.
6. Roll into small circles about 1“ thick and cut edges off with a pastry cutter.
7. Place in an oven preheated to 400 F and bake for about 10 minutes or until brown.