Orange Scones Recipe

Ingredients

• 1 lb Flour
• 4 oz Butter
• 2 oz Caster Sugar
• 1 1/2 cups Milk
• 4 tsp Baking Powder
• 1 tsp Salt
• 2 Orange Rinds (Grated)
• Sugar Lumps
• Orange Juice

Method

1. Rub the butter into sieved flour, salt and baking powder.
2. Add the sugar and grated orange rinds.
3. Mix all well with milk until a dough.
4. Roll out until about 1/2 inch thick.
5. Cut into rounds.
6. Dip a sugar lump into the orange juice.
7. Then press into the top of each scone.
8. Bake for 10 minutes at 425°F.