Buttermilk Scones Recipe

Ingredients

• 1 lb Soda Bread Flour
• 4 oz Sultanas
• 4 oz Caster Sugar
• 3 oz Margarine
• 1/2 pt Buttermilk
• Salt

Method

1. Sift the flour and pinch of salt into a bowl.
2. Rub in the margarine and add sugar.
3. Stir in the buttermilk to make a soft but not too sticky dough.
4. Knead lightly.
5. Roll on a floured board until 1/2 inch thick.
6. Cut into rounds and place on a baking tray.
7. Bake for 10 minutes at 425°F.