Apple and Cinnamon Scones Recipe

Ingredients

• 8 oz Flour
• 4 fl oz Milk
• 2 oz Butter
• 1 oz Caster Sugar
• 1 oz Demerera Sugar
• 1 tsp Cinnamon (Ground)
• 1/2 tsp Salt
• 1 Cox's Apple (Cubed)

Method

1. In a large bowl, sift together the salt, cinnamon and flour.
2. Using your hands, mix in the butter until a breadcrumb consistency.
3. Add the apple cubes, sugar and demerera sugar while stirring.
4. Make a well in the middle and pour in the milk.
5. Mix until a soft doughy consistency.
6. Remove from the bowl and place on a floured board.
7. Knead the dough until smooth and without lumps
8. Roll into small circles about 1“ thick and cut edges off with a pastry cutter.
9. Place in an oven preheated to 400 F and bake for about 10 minutes or until browned off.