Sweet Pork Pot Recipe

Ingredients

• 1 lb Pork Fillets
• 1/4 pt White Wine
• 1/4 pt Chicken Stock
• 4 oz Red Pepper (Sliced)
• 4 oz Green Pepper (Sliced)
• 4 oz Pineapple (Sliced)
• 4 oz Potatoes (Diced)
• 3 tbl Pineapple Juice
• 1 tbl Tomato Puree
• 1 tbl Oil
• 2 tsp Cornflour
• Parsley

Method

1. Heat the oil gently in a frying pan, then fry the pork, peppers, onions and potatoes while stirring.
2. Once golden, add the tomato puree and white wine.
3. Season to taste and bring to the boil.
4. Take a mixing bowl and blend the conflour with the chicken stock.
5. Add to the pan and stir.
6. Gently simmer for about 30 minutes.
7. Add the pineapple and sprinkle with parsley, then simmer again for a couple of minutes.
8. Serve with rice or noodles.