Quick Pork Stroganoff Recipe

Ingredients

• 1 lb Pork Fillet (Strips)
• 1/2 lb Mushrooms (Sliced)
• 1/2 lb Tomatoes (Quartered)
• 1/4 pt Sour Cream
• 4 oz Streaky Bacon
• 1 oz Butter
• 1 tbl Oil
• 1 Onion (Chopped)
• Seasoned Flour

Method

1. Combine the flour and butter in a mixing bowl.
2. Toss the pork strips in the flour mixture.
3. Place in a frying pan and fry until lightly browned.
4. Remove, then fry the bacon, mushrooms, tomatoes and onions.
5. Add the pork, then cook over a low heat for about 25 minutes.
6. Stir in some cream.
7. Serve with rice.