Pork In Mustard Sauce Recipe

Ingredients

• 8 oz Pork Fillet
• 1/4 pt Dry Cider
• 4 tbl Crème Fraiche
• 2 tbl Apple (Sliced)
• 1 tbl Wholegrain Mustard
• 1 tbl Sunflower Oil

Method

1. Heat the oil in a frying pan and brown the pork in both sides.
2. Pour in the cider, mustard and apple and cook for about 5 minutes.
3. Once the cider has reduced add the crème fraiche while stirring.
4. Let it simmer for another 5 minutes.
5. Season to taste and sprinkle with chopped parsley.
6. Serve with pasta, rice or noodles.