Pork And Pineapple Recipe

Ingredients

• 1 1/4 lb Pork Fillets (Diced)
• 9 oz Butter
• 7 oz Button Mushrooms
• 1/2 pt Water
• 5 tbl Sherry
• 1 tbl Oil
• 1 tbl Cornflour
• 1 tsp Paprika
• 1 tsp Tomato Puree
• 1 carton Double Cream
• 1 tin Pineapple Pieces
• 1 Pork Stock Cube
• 1 Onion (Chopped)
• Seasoning

Method

1. heat the oil and butter in a pan, add the pork and fry until brown.
2. Remove from the pan, then fry the onion with the paprika for about 3 minutes.
3. Blend in the flour and cook for another minute.
4. Now add the sherry, stock and tomato puree.
5. Let the mixture simmer until thickened.
6. Add the pork and season to taste.
7. Cover the pan and let it simmer for about 30 minutes.
8. Remove from the heat and then add the button mushrooms.
9. Then add the cornflour and 2 tbl of water while stirring.
10. Bring to the boil for about 2 minutes.
11. Just before serving, add the pineapple pieces and double cream.