Cider Pork With Spring Vegetables Recipe

Ingredients

• 2 lb Shoulder Pork (Cubed)
• 8 oz Eating Apples (Cored / Sliced)
• 7 oz Onions (Chopped)
• 4 oz French Beans
• 4 oz Asparagus Tips
• 4 oz Mangetout
• 1/2 pt Dry Cider
• 1/2 pt Chicken Stock
• 3 tbl Olive Oil
• 1 tbl Plain Flour
• 1 tbl Cider Vinegar
• 2 bunches Spring Onions
• Seasoning

Method

1. Add the oil to a pan and fry the apples over a steady heat.
2. Drain and set them aside for later.
3. Add the pork pieces to the pan and fry until browned, then set aside.
4. Cook the onions in the pan until browned.
5. Then add the flour and cider, blend until smooth.
6. Cook until reduced by about half.
7. Add the pork, onions and sauce to a casserole.
8. Cover and cook at 350° for about an hour.
9. About 15 minutes before cooked, add the apples.
10. Meanwhile prepare and cook the green vegetables.
11. Lable the pork and sauce onto a plate.
12. Then add the green vegetables as a side portion.