Cheesy Pork Steaks Recipe

Ingredients

• 2 Pork Steaks
• 2 oz Cheese (Grated)
• 2 oz Mushrooms (Sliced)
• 1 tsp Dry Mustard
• 1 tsp Mixed Herbs
• 1 can Condensed Chicken Soup
• 1 Onion (Chopped)
• Seasoning
• Oil

Method

1. Take a pan and fry the onions and mushrooms until soft with a little oil, then set aside.
2. In another pan, lightly brown the pork steaks in a little oil.
3. Put the pork steaks and vegetables into a casserole.
4. using a saucepan over a steady heat, combine the soup, dry mustard, cheese, herbs and seasoning.
5. Pour over the top of the meat in the casserole.
6. Cover the casserole.
7. Bake in an oven preheated to 350° for an hour.