Bacon And Lentil Casserole Recipe

Ingredients

• 1/2 lb Streaky Bacon (Rindless / Sliced)
• 4 oz Lentils
• 1 pt Water
• 2 tsp Cornflour
• 3 Celery Sticks (Sliced)
• 2 Potatoes (Sliced)
• Carrots (Sliced)
• 1 Onion (Chopped)
• Seasoning

Method

1. Put the vegetables into a saucepan along with 1 oz margarine.
2. Add the bacon and cook for about 5 minutes.
3. While stirring, add the lentils, seasoning and water.
4. Cook for a few minutes over a steady heat.
5. Place in a casserole dish and cover.
6. Place in an oven preheated to 375° and cook for 1 hour.
7. Blend the cornflour with 1 tbl of water and add to casserole, then return to the oven for a couple of minutes before serving.