Apple Stuffed Pork Shoulder Recipe

Ingredients

• 2 1/2 cups Breadcrumbs
• 1 3/4 cups Apples (Chopped)
• 1/2 cup Water (Boiling)
• 1/4 cup Butter
• 1 tsp Salt
• 1/4 tsp Oregano
• 1 Onion (Chopped)
• 1 Breaded Pork Shoulder (With Pocket)

Method

1. Cook the onions in butter until brown.
2. Combine with the apples, water, salt and oregano.
3. Fill the pork shoulder pocket with the stuffing mixture.
4. Fasten with small skewers laced together with twine.
5. Roast in an oven preheated to 350° for about 45 minutes.