Apple And Pork Casserole Recipe

Ingredients

• 1 lb Pork Pieces
• 1 tbl Parsley (Chopped)
• 1 tbl Oil
• 8 slices Bread (Crumbed)
• 3 Cooking Apples (Peeled / Sliced)
• 1 Onion (Chopped)
• 1 Egg (Beaten)

Method

1. Fry the pork pieces in a pan over a low heat until brown on all sides.
2. Take a large mixing bowl and combine the breadcrumbs, parsley, onion and egg.
3. Place half the pork in a casserole, then cover with apples, followed by half the mixture.
4. Repeat again to get a layered structure.
5. Cover the casserole.
6. Cook in an oven preheated to 350° for an hour.
7. Serve with rice, noodles or vegetables.