Doggie Biscuits

Ingredients

• 2 cups Beef Broth
• 1-1/2 cups Wholewheat Flour
• 1-1/2 cups All-purpose Flour
• 1 cup Rye Flour
• 1 cup Cornmeal
• 1 cup Oats
• 1/2 cup Vegetable Oil
• 1/4 cup Liver (Powdered)
• 1 tsp Garlic (Powdered)
• 1 tsp Salt
• 1 Egg (Beaten)

Method

1. In a mixing bowl, combine the wholewheat flour, all-purpose flour, rye flour, cornmeal, oats, powdered garlic, powdered liver and salt.
2. Gradually add the beef broth, vegetable oil and beaten egg while stirring.
3. Scoop onto a floured board and knead for a couple of minutes.
4. Roll out into an 1/2“ square.
5. Cut into shapes using a cookie cutter.
6. Put the shapes on to a baking sheet.
7. Place in an oven preheated to 350 F and bake for 120 minutes.