Smoked Mackerel Pate Recipe

Ingredients

• 2 oz Butter (Softened)
• 2 oz Breadcrumbs (Fresh / Brown)
• 1 tsp Salt
• 2 Smoked Mackerels (Skinned / Boned)
• 1 Lemon Zest
• 1 Lemon Juice
• 1 Natural Yoghurt
• Seasoning

Method

1. Combine the butter, breadcrumbs, salt, smoked mackerels, lemon zest, lemon juice, natural yoghurt and seasoning in a mixing bowl.
2. Once mixed well, pour into a blender.
3. Whisk thoroughly until smooth and without lumps.
4. Spoon into a suitably sized deep dish.
5. Refridgerate overnight before serving.