Sardine Pate Recipe

Ingredients

• 4 oz Sardines (Tinned)
• 2 oz Butter (Softened)
• 1 oz Breadcrumbs (Fresh)
• 1 tbl Lemon Juice
• 1 tsp Paprika
• 2 Eggs (Boiled)
• Seasoning

Method

1. Place the sardines, boiled eggs, butter and breadcrumbs into a blender and mix until smooth.
2. Add the lemon juice and paprika, while stirring.
3. Spoon the combined mixture into a deep dish.
4. Refridgerate overnight before serving.