Duck Liver Pate Recipe

Ingredients

• 12 oz Duck Liver
• 2 cups Double Cream
• 1 cup Milk
• 2 tsp Salt
• 3/4 tsp Black Pepper (Ground)
• 1 Star Anise

Method

1. Place the duck liver in a bowl and cover with milk. Soak for 120 minutes.
2. Now lift the duck liver out and rinse under cold water.
3. Take a small saucepan over a medium heat and boil the star anise, salt and double cream.
4. Turn the heat down and leave to simmer for 5 minutes.
5. Remove the star anise.
6. Put the duck liver in a blender and whisk while gradually adding the double cream mixture.
7. After the mixture has become smooth, add the ground black pepper and whisk again.
8. Spoon the mixture into a deep dish and cover.
9. Refridgerate overnight before serving.