Chicken Liver Pate Recipe

Ingredients

• 12 oz Chicken Liver
• 4 oz Butter (Softened)
• 4 oz Streaky Bacon (Chopped)
• 1/4 oz Gelatine
• 1/4 pt Stock
• 1 Garlic Clove (Crushed)
• 1 Onion (Chopped)

Method

1. In a pan, fry the chicken liver, streaky bacon and crushed garlic cloves for 10 minutes, or until cooked.
2. Pour into a blender along with the butter and whisk until smooth.
3. Spoon into a deep dish.
4. Now stir in the stock and gelatine.
5. Refridgerate overnight before serving.