Avocado & Egg Pate Recipe

Ingredients

• 1 tbl Lemon Juice
• 1 tbl Black Pepper (Ground)
• 1 tbl Mayonnaise
• 1 tsp Salt
• 4 Avocados (Peeled / Cubed)
• 4 Eggs (Boiled)
• 1 bunch Spring Onions
• Parsley (Chopped)

Method

1. Put the parsley, spring onions, cubed avocados, boiled eggs, lemon juice and seasoning into a blender.
2. Whisk the mixture until a rough consistency.
3. Spoon out into a bowl and stir in the mayonnaise until combined.
4. Now put the mixture in a deep dish.
5. Refridgerate overnight before serving.