Plum and Ginger Muffins Recipe

Ingredients

• 12 oz Plain Flour
• 8 oz Brown Sugar
• 4 oz Plums (Stoned)
• 4 oz Butter (Melted)
• 1/2 pt Natural Yoghurt
• 1 tsp Bicarbonate of Soda
• 1 tsp Ginger (Ground)
• 2 Eggs (Beaten)
• 2 Ginger Stems (Chopped)

Method

1. Sift the bicarbonate of soda, flour, brown sugar and ginger into a bowl.
2. Take a separate bowl and combine the butter, yoghurt and eggs.
3. While stirring continuously, add the stem ginger and plums.
4. Combine the 2 mixes until smooth.
5. Divide the mixture evenly into your muffin cases.
6. Place in an oven preheated to 400 F and bake for about 30 minutes.