Traditional Irish Bacon and Cabbage

Ingredients

• 1 Slab of Shannon Traditional Bacon (11/4 - 2lb)
• 1/2 Green Cabbage and 1/2 White Cabbage
• 8 Potatoes (Peeled)
• Seasoning (Salt and Pepper)

Method

1. Cover the slab of bacon in cold water.
2. Bring to boil and then let it simmer for 25 minutes per 1lb plus 25 minutes over.
3. Remove outer leaves from the cabbage. Cut in half, put in a saucepan and simmer for the last 20 minutes.
4. Remove the cooked bacon to a chopping board and carve into thin slices.
5. Drain the cabbage and season with salt and pepper. Then chop roughly and add a knob of butter.<
6. Serve the bacon alongside your boiled potatoes and cabbage.