Chicken & Leek Pie Recipe

Mixture Ingredients

• 6 cups Chicken (Chopped)
• 2 cups Leeks (Chopped)
• 1 cup Shortcrust Pastry
• 1 cup Ham (Sliced)
• 1 cup Onions (Chopped)
• 3/4 cup Chicken Stock
• 1/4 cup Double Cream
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 pinch Nutmeg (Ground)

Method

1. Prepare the pastry according to instructions on the box.
2. In a deep dish, layer the chopped chicken, leeks, ham, onion and sprinkle with salt, pepper and nutmeg.
3. Pour over the chicken stock and cover with pastry.
4. Make a small hole in the middle of the pie and brush the top with milk.
5. Place in an oven preheated to 350 F and bake for 30 minutes.
6. Remove from oven, heat the cream and pour down the hole.
7. Slice and serve.