Pampered Lamb Recipe

Ingredients

• 4 Leg Of Lamb Chops
• 3 oz Mushrooms
• 2 oz Butter
• 1/4 pt Water
• 1/4 pt Red Wine
• 2 tbl Parsley (Chopped)
• 4 tsp Cornflour
• 1 Onion (Chopped)
• Seasoning

Method

1. Take a saucepan, add 1 oz of butter and the lamb chops.
2. Brown the lamb chops on both sides.
3. Lift off the pan and place on squares of foil on an ovenproof dish.
4. Make the sauce by frying the onions and mushrooms in the rest of the butter.
5. Add the red wine, water and seasoning. Stir in the cornstarch until thickened.
6. Spoon about 2 tbl of sauce over each lamb chop.
7. Add a whole mushroom to the top of each lamb chop.
8. Seal with foil.
9. Cook in an oven preheated to 350° for about 45 minutes.