Lamb's Kidney And Mushroom Casserole Recipe

Ingredients

• 1 lb Lamb Kidneys
• 8 oz Mushrooms
• 5 oz Natural Yoghurt
• 4 oz Onions (Chopped)
• 1/2 pt Beef Stock
• 1 tbl Sunflower Oil
• 1/2 Red Pepper
• Seasoning

Method

1. Place the lamb kidneys under a hot grill.
2. Brown each side of the lamb kidneys.
3. Take a pan over a steady heat and warm some oil.
4. Add the peppers and onions and cook until softened.
5. Remove to a casserole.
6. Add the mushrooms, kidneys, stock and seasoning.
7. Place in an oven preheated to 400° for about 45 minutes.
8. Just before serving, stir in the natural yoghurt.
9. Best served with rice and vegetables.