Lamb Lasagne Recipe

Ingredients

• 1 1/2 lb Lamb (Minced)
• 1 lb Lasagne Noodles
• 14 oz Tinned Tomatoes
• 8 oz Mozzarella Cheese
• 1 cup Onion (Chopped)
• 1 cup Cottage Cheese (Creamed)
• 1 tbl Tomato Paste
• 2 tsp Salt
• 1/2 tsp Oregano
• 1/4 tsp Rosemary
• 1/4 tsp Pepper
• 1 Garlic Clove (Crushed)

Method

1. Take a large mixing bowl and combine the lamb, onions adnd garlic.
2. Then cook in a pan until browned.
3. Add the tomatoes, tomato paste, oregano, rosemary, salt and pepper while stirring.
4. Cover the pan and cook over a steady heat for an hour.
5. Cook the lasagne uncovered, in boiling salt water.
6. Drain the lasagne ut using a colander.
7. Arrange the lamb, lasagne and mozzarella cheese in layers.
8. Bake in an oven preheated to 350° for an hour.