Rhubarb Meringue Flan Recipe

Mixture Ingredients

• 11 oz Rhubarb (Chopped)
• 7 oz Flour
• 5 oz Butter (Softened)
• 5 oz Caster Sugar
• 1/2 oz Vanilla Sugar
• 2 tbl Double Cream
• 2 tsp Baking Powder
• 3 Eggs (Beaten)

Topping Ingredients

• 6 oz Sugar
• 3 tbl Chocolate (Grated)
• 3 Egg Whites

Method

1. Take a mixing bowl and combine the sugar, beaten eggs, butter, vanilla sugar and salt until thick and smooth.
2. Sift in the baking powder and flour while stirring.
3. Fold in the doule cream while stirring.
4. Pour the batter into a greased 9“ cake tin and top with the chopped rhubarb.
5. Sprinkle generously with sugar.
6. Place in an oven preheated to 350 F and bake for about 45 minutes or until brown.
7. Lift out of the oven and put on a wire rack to cool.
8. For the topping, take a mixing bowl and whisk the egg white and sugar until peaks form.
9. Fold in the grated chocolate.
10. Spread over the top of the flan.
11. Bake at 350 F for another 15 minutes.