Chocolate Cream Flan Recipe

Mixture Ingredients

• 6 oz Caster Sugar
• 5 oz Butter (Softened)
• 5 oz Almonds (Ground)
• 4 oz Cooking Chocolate
• 2 oz Flour
• 1 tbl Black Coffee
• 1 tsp Baking Powder

Topping Ingredients

• 8 fl oz Double Cream
• 4 fl oz White Wine
• 4 oz Cooking Chocolate
• 3 tbl Dark Rum
• 1 tsp Caster Sugar
• 1 tsp Cocoa Powder

Method

1. Take a mixing bowl and combine the sugar, softened butter and eggs until smooth.
2. Place the chocolate in a bowl and melt over a saucepan of hot water.
3. Pour melted chocolate, coffee and ground almonds into the creamed mix.
4. Sift in the flour and baking powder while stirring.
5. Pour the batter into a greased 9“ cake tin.
6. Place in an oven preheated to 350 F and bake for about 35 minutes or until brown.
7. Lift out of the oven and put on a wire rack to cool.
8. Mix together the white wine and rum, then pour over the cake.
9. For the topping, take a mixing bowl and combine the sugar and double cream until peaks form.
10. Spread the topping mixture evenly over the top.
11. Dust with cocoa powder or chocolate shavings.