Cod Barrie Recipe

Ingredients

• 1 lb Cooked Trout
• 3 tbl Mayonnaise
• 1 tbl Tomato Ketchup
• 1 tbl Cream
• Lettuce (Shredded)
• Lemon Wedge
• Cayenne

Method

1. Take a large mixing bowl and combine the mayonnaise, tomato ketchup and cream with a pinch of cayenne.
2. Gradually flake the trout into the sauce while stirring.
3. Season, set aside and refrigerate until you are ready to serve.
4. Put the shredded lettuce into the base of a glass.
5. Spoon in the chilled mixture.
6. Sprinkle with some more cayenne and decorate with lemon wedges.