Trout Steaks In Wine Sauce With Button Mushrooms Recipe

Ingredients

• 4 Trout Steaks
• 8 oz Button Mushrooms
• 3 oz Butter
• 3/4 pt Fish Stock
• 1/4 pt Double Cream
• 1/4 pt Dry White Wine
• Seasoning
• Dill

Method

1. Poach the trout in the dry white wine and fish stock for about 5 minutes.
2. Strain off the liquid and then reduce it until it becomes thick and syrupy.
3. Remove the fish skin.
4. Gently saute the button mushrooms using 1 oz of butter.
5. When the liquid has been reduced, remove from heat and stir in the butter and cream.
6. Add seasoning to taste.
7. Present the trout and mushrooms on a dish, then pour over the sauce.
8. You can then garnish with dill.