Salmon With Sun Dried Tomato Sauce Recipe

Ingredients

• 1-1/4 lb Salmon Fillets (Skinned / Boned)
• 2 tbl Sun Dried Tomato
• Garlic Butter
• Black Pepper (Ground)
• Butter (Softened)
• Crème Fraiche
• Lemon Juice
• Seasoning

Method

1. Brush a baking tray with softened butter.
2. Lay the salmon fillets out on the bottom of the tray.
3. Spread the garlic butter over the top of the salmon fillets and sprinkle with ground black pepper.
4. Place under a grill to cook for 5 minutes.
5. Meanwhile, mix the crème fraiche, sun dried tomato and lemon juice.
6. When serving, pour the sauce over the grilled salmon.