Salmon Quiche Recipe

Ingredients

• 8 oz Cooked Salmon
• 7 fl oz Milk
• 4 oz Flour
• 4 oz Flakemeal
• 4 oz Margarine
• 2 tbl Mayonnaise
• 1 tbl Dill (Chopped)
• 1 tsp Corriander
• 1 Egg (Beaten)
• Seasoning

Method

1. Combine the flour, flakemeal, margarine and chopped dill. Add water until a soft dough forms.
2. Knead until smooth and without lumps.
3. Cover and refrigerate for about 30 minutes.
4. Roll out and bake in a flan tin for about 15 minutes at 425°.
5. Reduce the temperature to 400° and continue to cook until brown.
6. take a bowl and beat the egg with the mayonnaise, milk, salt, pepper and corriander.
7. Put the salmon into a pastry case and pour over the egg mixture.
8. Bake for about 25 minutes until golden.
9. Then decorate with cucumber slices when cooled.