Panned Trout With Bacon Recipe

Ingredients

• 2 medium Trout
• 2 rashers Bacon (Chopped)
• 2 stalks Celery (Chopped)
• 1 Onion (Chopped)
• 1 Carrot (Chopped)
• 1/2 Green Pepper (Chopped)
• 1/4 pt White Wine

Method

1. Fry the chopped bacon in a frying pan until brown.
2. Then add the chopped vegetables and cook until softened.
3. Wash and dry the trout, then place over the vegetables.
4. Add a cup of white wine, then cover the pan and cook for 15 minutes.
5. Serve on a heated dish.
6. Spoon the cooked vegetables and sauces over the trout.
7. Season with freshly ground black pepper and salt.
8. Garnish with lemon slices.