Kedgeree Salad Recipe

Ingredients

• 1 lb Smoked Haddock (Filleted / Boned)
• 6 oz Long Grain Rice (Cooked)
• 2 slices Bacon (Cooked / Chopped)
• 2 Boiled Eggs (Chopped)
• 4 Tomatoes (Chopped)
• 1 Green Pepper (Chopped / Blanched)
• 1 can Pineapple (chopped)
• Mayonnaise
• Parsley

Method

1. Cut the haddock into bite-sized pieces.
2. Place the fish in cold unsalted water to which a bay leaf and lemon slice have been added.
3. Simmer for about 10 minutes, then drain well and allow to cool.
4. Combine the fish, rice and other ingredients excet the mayonnaise.
5. Season to taste with some ground black pepper.
6. Use the mayonnaise to bind.
7. Place a circle of pineapple pieces in the base of a bowl.
8. pile in firmly and turn onto a serving dish.
9. Use tomato wedges to garnish around the base.
10. Sprinkle with chopped parsley.