Grilled Trout With Chilli & Coriander Yoghurt Recipe

Ingredients

• 3 tbl Greek Yoghurt
• 2 Trouts (Filleted)
• 1 Shallot (Chopped)
• 1 Hot Chilli (Chopped)
• 1 handful Coriander Leaves
• 1/2 Lime (Juiced)
• Seasoning

Method

1. Put the shallot, lme juice, chilli, coriander leaves and greek yoghurt into a blender.
2. Season generously and whisk until smooth.
3. Put the trout fillets in an ovenproof dish.
4. Pour the mixture over the top of the trout fillets.
5. Place under a grill for about 10 minutes.
6. Sprinkle the top with coriander leaves.