Fish Cardinal Recipe

Ingredients

• 1 lb Cod
• 1/4 pt Mayonnaise
• 4 tbl Double Cream (Whipped)
• 2 tbl Tomato Puree
• 2 tsp Lemon Juice
• 2 tsp Worchester Sauce

Method

1. Poach the cod for 10 minutes or until just cooked and no more.
2. Add a squeeze of lemon juice and season well.
3. Let the fish cool, then remove and flake. Thoroughly remove any bones.
4. In a mixer, combine the tomato puree, lemon juice and worchester sauce.
5. Fold in the whipped double cream.
6. Gradually add the flaked cod while stirring.
7. Serve with side salad.