Fish Pie Recipe

Ingredients

• 4 oz Prawns
• 2 oz Butter
• 2 oz Flour
• 2 Cheese
• 1/4 pt White Water
• 2 tbl Crème Fraiche
• 1 tbl parsley
• 1 Bay Leaf
• 1 Fish Stock Cube

Method

1. Poach the fish for about 5 minutes in the white wine, fish stock and bay leaf.
2. Strain the fish reserving the liquid.
3. Melt the butter with flour and cook for about 2 minutes, then add the fish liquid and cook for 5 minutes.
4. Remove from heat and then whisk in the crème fraiche.
5. Pour into a pie dish, and put on the sliced potatoes and cheese.
6. Bake at 400° for about 30 minutes.