Cod Barrie Recipe

Ingredients

• 4 Cod Steaks
• 4 oz Prawns
• 3 oz Cheddar Cheese (Grated)
• 1/2 pt White Coating Sauce
• 1 Onion (Chopped)
• Seasoned Flour
• Lemon Slices
• Seasoning

Method

1. Toss the cod steaks in seasoned flour and place in an ovenproof dish.
2. Make up a white sauce.
3. Remove from heat and stir in about 50g of grated cheddar cheese.
4. Stir in the chopped onion and prawns.
5. Pour over the fish and sprinkle with some more grated cheese.
6. Bake at 400° for about 30 minutes.
7. Garnish with lemon slices.