Cinnamon Duck With Redcurrant Sauce Recipe

Ingredients

• 6 Duck Fillets
• 6 oz Onion (Chopped)
• 1/2 pt Red Wine
• 1/2 pt Stock
• 1 tbl Dijon Mustard
• 1 tbl Olive Oil
• 1/4 tbl redcurrant Jelly
• 1 tsp Dried Marjoram
• 2 Cinnamon Sticks
• 1 Garlic Clove (Crushed)
• Seasoning

Method

1. Brown two or three duck breasts at a time in a large non-stick pan with the cinnamon stick, skin side down first.
2. After all the duck has been browned, transfer to a large roasting tin.
3. Cook in an oven preheated to 400° for about 30 minutes.
4. While cooking the chicken, heat the olive oil in a saucepan and saute the onions with the garlic.
5. Add the rest of the ingredients and let boil until reduced by half.
6. Strain and keep heated.
7. Drizzle the sauce over the duck breasts when ready.