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Irish Coffee
Ingredients
- 60 ml Irish Whiskey
- 1 tsp Demerera Sugar
- Strong Black Coffee
- Double Cream (Whipped)
Method
- Gently warm an Irish Whiskey/Coffee glass in hot water.
- Pour whiskey and sugar into the glass and stir. Add the fresh made coffee filling the glass to within half an inch or so of the top.
- Pour the cream onto the top of the mixture gently using the back of a spoon to prevent splashing. Do not stir.
- Add grated chocolate to the top if required.
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