Wicklow Pancakes

Ingredients

• 4 oz Breadcrumbs
• 2 tbl Butter
• 2 tbl Chives (Chopped)
• 1 tbl Parsley (Chopped)
• 600 ml Milk
• 4 Eggs (Beaten)

Method

1. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
2. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.
3. Put under the grill to finish.
4. Serve cut into wedges with a knob of butter on each piece.